Chocolate Chip Zucchini Bread (Paula Deen Recipe) » Persnickety Plates
Preheat the oven to 325 °F. Spray two 8 1/2 x 4 1/2-inch loaf pans with nonstick spray. Whisk the all-purpose flour, whole-wheat flour, sugar, cinnamon, baking powder, salt and baking soda together in a large bowl. Whisk the yogurt, oil, eggs and vanilla, together in a medium bowl.
Bread Recipes Zucchini Bread Recipes Paula Deen
Preheat oven to 350 °F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean.
Yum! Zucchini Bread Recipe courtesy Paula Deen 917 Reviews Total Time
Preheat oven at 350 °F. Grease (2) 9 by 5-inch loaf pans. Sift together flour, baking powder, salt, spices and baking soda. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Stir in sifted ingredients.
Simply Satisfying Paula Deen's Zucchini Bread
15 mins Total Time: 3 hrs Servings: 10 Jump to Nutrition Facts Zucchini bread is as easy to make as it is delicious and versatile. In just 15 minutes of prep time, you can whip up this tender and moist quick bread supercharged with veggie nutrition.
I've been making this Paula Deen Zucchini Bread recipe for years
First, in a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and baking soda. Then, in another large bowl, whisk the eggs until they're light and fluffy. Add in the sugar and beat until well blended. Next, stir in the apple sauce, oil, vanilla, grated zucchini, and chocolate chips.
THE BUSY MOM CAFE Zucchini Bread
Preheat oven to 350°. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra. In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened.
My Sisters' Cucina Paula Deen's Zucchini Bread with Crushed Pineapple
Ingredients: 12 Yields: 2 loaves Nutrition information Advertisement ingredients Units: US 3 1⁄4 cups all-purpose flour 1 1⁄2 teaspoons salt 1 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon ground cinnamon 3 cups sugar 1 cup vegetable oil 4 eggs, beaten 1⁄3 cup water 2 cups grated zucchini 1 teaspoon lemon juice
The Better Baker Paula Deen's Moist Zucchini Bread {New Recipe}
Paula Deen 536K subscribers Subscribe Subscribed 4.2K Share 116K views 3 years ago #pauladeen #quarantinecooking Quarantine Cooking: Zucchini Bread Recipe - Today Paula and Bubbles are in.
Zucchini Bread With Pineapple Recipe / Paula Deen's Moist Zucchini
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Zucchini Bread by Paula Deen Food network recipes, Best zucchini
Instructions. Preheat the oven to 350ºF. Combine the flour, salt, nutmeg, baking soda, cinnamon and Splenda in a large bowl. In a separate bowl, combine the apple sauce, eggs, water, zucchini and lemon juice. Mix the wet ingredients into the dry then fold in the nuts (optional).
Zucchini Bread this particular loaf may have been a Paula Deen recipe
3 1/4 c all purpose flour 1 1/2 tsp salt 1 tsp ground nutmeg 2 tsp baking soda 1 tsp ground cinnamon 3 c sugar 1 c vegetable oil 4 eggs, beaten 1/3 c water 2 c grated zucchini
Chocolate Chip Zucchini Bread Recipe Paula Deen Food Network
We have harvested a bunch of squash and zucchini over the last couple of weeks and now we need to get it used! One thing we love to make at the Rocking C Hom.
Zucchini Pineapple BreadHomemade Food Junkie
Paula Deen's approach to Zucchini Bread is all about embracing the joy of baking with simple, fresh ingredients. The zucchini, grated and folded into the bat.
Zucchini Bread because anything adapted from a Paula Deen recipe will
We would make z bread , z casseroles , shred zucchini n keep in freezer for everything when the garden produces to much! Really, wish Americans would go back to having gardens in yards and then sell it on the corner or neighbors all pitch in and grow v.
Chocolate Chip Zucchini Bread By Paula Deen Chocolate chip zucchini
In a large bowl, combine flour, salt, nutmeg, cinnamon, and baking soda. In a medium bowl, beat sugar, oil, eggs, water, zucchini and lemon juice; add to flour mixture and beat until blended. Fold in nuts. Bake about 45 - 50 minutes or until tester comes out (mostly) clean. You can also bake in 5 smaller (mini) loaf pans for about 33 - 36.
Best Zucchini Bread I've ever had I modified Paula Deen's recipe at
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